Laxmi Toor Dal

Patal Bhaji

A dish rich with proteins from Toor Dal and the freshness of spinach to give you a complete meal coming right from Maharashtra.

Ingredients (serves four)

Soak toor dal and chana dal separately for 1 hour and then cook them till soft.
Clean and boil spinach leaves and then blend them in a liquidizer.
Heat oil in a pan (tawa). Temper with tej patta, add groundnuts and fry till brown.
Now put the green chilies, garlic paste and the chopped onions and fry them for 2 mins. on a medium to high flame till light brown.
Add tomatoes, salt and cooked dals and stir them well.
Now add spinach to it. If the gravy is thick, add a little water. Mix well and bring it to boil till extra water is absorbed.
Serve hot with the chapattis.

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